Tender Details

Country: Philippines
Summary: To be Used during the Supplemental Feeding Program, this Municipality
PHT Ref No: 123177985
Deadline: 28 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 100000.00
Notice Type: Tender
Document Ref. No.: MEM SVP 2025-42
Purchaser's Detail:
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Description:
Tender are invited for To be used during the Supplemental Feeding Program, this municipality
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Civil Works
Category : Grocery Items
Contract Duration : 0 Day/s
Budget for the Contract : PHP 100,000.00
Area of Delivery : La Union
Description : Quantity Unit Item Description
30 1.5L Cooking Oil
30 500ML Soy Sauce
15 kg Onion
15 kg Garlic
15 kg Ginger
30 pack Black Pepper (ground)
30 1L Ketchup
60 can Pineapple Chunks (medium)
30 kg Sugar
60 can Evaporated Milk (medium)
30 pack Spaghetti pasta w/ sweet style sauce (1.5-2kg)
30 pcs Cheese (160g)
60 can Condensed Milk (medium)
32 kg Salt
120 pouch Coconut Milk (200ml)
30 bottle Chocolate Syrup
30 pack Knorr Cubes (pork) 12 pcs
30 pack Sinigang Mix (original) 12 pcs
30 kg All Purpose Flour
60 kg Pansit Bihon
614 pcs Probiotic Drink (70-100ml)
614 pcs Choco Powdered Drink (20-35g)
57 pack Macaroni pasta (400-500g)
614 pcs Egg, large
Trade Agreement : Implementing Rules and Regulations
Documents:

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To be Used during the Supplemental Feeding Program, this Municipality - Philippines Tender

The MUNICIPALITY OF ARINGAY, LA UNION, a Government sector organization in Philippines, has announced a new tender for To be Used during the Supplemental Feeding Program, this Municipality. This tender is published on PhilippinesTenders under PHT Ref No: 123177985 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-28.

The estimated tender value is PHP 100000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.