Tender Details

Country: Philippines
Summary: Svp-G-2025-07 Food Stuff
PHT Ref No: 115340799
Deadline: 28 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 99180.00
Notice Type: Tender
Document Ref. No.: SVP-G-2025-07 Food Stuff
Purchaser's Detail:
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Description:
Tender are invited for SVP-G-2025-07 Food Stuff
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 99,180.00
Area of Delivery : Ifugao
Description : Lot 1: FOOD STUFF AND MATERIALS FOR THE SOMA
Approved Budget for the Contract: PHP. 99,180.00

Item No. QTY. Unit Item Description Unit Cost Total Cost
1 2 HEAD LIVE PIG (200KGS)
2 5 SACKS COMMERCIAL RICE @ 25KLS/SACK
3 4 BALE PANCIT
4 1 GAL SOY(4LTRS)
5 1 GAL SUKA(4LTRS)
6 1 PACK PAMIENTA-Durog, 500 GRAMS
7 5 CANS GREEN PEAS-Big can
8 5 CANS GRABANZOS- Big Can
9 2 CANS PINEAPPLE CHUNK- Big Can
10 1 BOTTLE OYSTER SAUCE-1LITER
11 6 PIECES KNORR CUBES-PORK
12 2 SACHET SEASONING-120 grams
13 8 PACK TOMATO PASTE-150 grams
14 1 GAL KETCHUP (4LTRS)
15 2 BAG SALT-1/2 kilo
16 4 KLS LARD
17 4 KILOS BAWANG
18 1 BURIKI RED ONION-BIG SIZE
19 10 KLS POTATOES
20 1 KILO FINGER SILI
21 6 KILOS BELL PEPPER
22 15 KLS BEANS
23 20 KLS CABBAGE
24 10 KLS CARROT
25 10 PACK CROSSINI
26 14 BOX MINERAL WATER-350 ml
27 6 PACK PAPER CUP-8 0z.
28 1 BALE PAPERPLATE
29 8 BUNDLES FIREWOOD
TOTAL OFFERED QUOTATION In words:

In Figure:

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Position/Designation

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Svp-G-2025-07 Food Stuff - Philippines Tender

The MUNICIPALITY OF BANAUE, IFUGAO, a Government sector organization in Philippines, has announced a new tender for Svp-G-2025-07 Food Stuff. This tender is published on PhilippinesTenders under PHT Ref No: 115340799 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-28.

The estimated tender value is PHP 99180.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.