- Country: Philippines
- Summary: Supply & Delivery of Meals of Guests, Faculty & Staff for the University Charter Day Celebration 05D (Fsw) J30-F05-2025
- PHT Ref No: 128752898
- Deadline: 27 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 141000.00
- Notice Type: Tender
- Document Ref. No.: QSU-BAC-J30-F05-2025
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- Description:
- Tender are invited for Supply & Delivery of Meals of Guests, Faculty & Staff for the University Charter Day Celebration 05D (FSW) J30-F05-2025
Product/Service Name : Supply & Delivery of Meals of Guests, Faculty & St
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 5 Day/s
Budget for the Contract : PHP 141,000.00
Area of Delivery : Quirino
Description : 70
PAX
Lunch
400
PAX
Dinner
Catering Amenities
Buffet table with styling arrangement
Guest chairs and tables with linen, table number and
folded napkin
Complete utensils during the buffet service
Service water with disposable cup & mineral water refills
Team of event supervisor and well groomed food
attendant/s
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINSupply & Delivery of Meals of Guests, Faculty & Staff for the University Charter Day Celebration 05D (Fsw) J30-F05-2025 - Philippines Tender
The QUIRINO STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Supply & Delivery of Meals of Guests, Faculty & Staff for the University Charter Day Celebration 05D (Fsw) J30-F05-2025. This tender is published on PhilippinesTenders under PHT Ref No: 128752898 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-27.
The estimated tender value is PHP 141000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
