Tender Details

Country: Philippines
Summary: Supply and Delivery of Meat Products (For Use of Various Provincial Hospitals of Pangasinan)
PHT Ref No: 131180759
Deadline: 04 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 955562.17
Notice Type: Tender
Document Ref. No.: PANG-2025-1478
Purchaser's Detail:
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Description:
Tender are invited for Supply and Delivery of Meat Products (For use of various provincial hospitals of Pangasinan)
Product/Service Name : Supply and Delivery of Meat Products (For use of v
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Grocery Items
Contract Duration : 0 Day/s
Budget for the Contract : PHP 955,562.17
Area of Delivery : Pangasinan
Description : NOTICE OF NEGOTIATED PROCUREMENT
(Small Value Procurement)

Project: Supply and Delivery of Meat Products (For use of various provincial hospitals of Pangasinan)
(PR#2025-11-08623)
590 kgs Pork Adobo Cut
149 kgs Pork Ribs
90 kgs Ground Pork
424 kgs Beef Cube
116 kgs Ground Beef
760 kgs Chicken Leg Quarter

Location: Provincial Hospital Management Service Office
Lingayen, Pangasinan

Approved Budget for
the Contract (ABC): P 955,562.17

Approved by:

ATTY. BABY RUTH F. TORRE
Provincial Legal Officer
BAC Chairman
Trade Agreement : Implementing Rules and Regulations
Documents:

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Supply and Delivery of Meat Products (For Use of Various Provincial Hospitals of Pangasinan) - Philippines Tender

The PROVINCE OF PANGASINAN, a Government sector organization in Philippines, has announced a new tender for Supply and Delivery of Meat Products (For Use of Various Provincial Hospitals of Pangasinan). This tender is published on PhilippinesTenders under PHT Ref No: 131180759 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-04.

The estimated tender value is PHP 955562.17, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.