Tender Details

Country: Philippines
Summary: Supply and Delivery of Meals and Snacks for Stipc
PHT Ref No: 125820616
Deadline: 09 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 54625.00
Notice Type: Tender
Document Ref. No.: RFQ 2025-9-1189
Purchaser's Detail:
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Description:
Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SNACKS FOR STIPC
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 15 Day/s
Budget for the Contract : PHP 54,625.00
Area of Delivery : Sarangani
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 95.00 PAX 1 MEAL AND 2 SNACKS 575.00
Conduct Gender Development Forum on September 15, 2025 in Malapatan Sarangani
Participants as follows: Tourism Stakeholder, Tourism Management Students of MalahSCI

1 Meals and 2 Snacks (3 main courses/Packed)

INCLUSIONS:

Meals with soup and 3 main courses (Am Snacks, Lunch and Pm Snacks (September 15, 2025)

Day 1: September 15, 2025(95 Pax)

Am Snacks: Baked Spaghetti, Toasted Bread with fruit juice

Lunch: Rice, Beef Kare-kare, Chopsuey, Garlic Chicken with softdrinks and fruits

Pm Snacks: Sothanghon Guisado with bread and Lemonade Juice
Please Note: The caterer must based in the preferred venue and the packed meals must be delivered every meal.
Trade Agreement : Implementing Rules and Regulations
Documents:

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Supply and Delivery of Meals and Snacks for Stipc - Philippines Tender

The PROVINCE OF SARANGANI, a Government sector organization in Philippines, has announced a new tender for Supply and Delivery of Meals and Snacks for Stipc. This tender is published on PhilippinesTenders under PHT Ref No: 125820616 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-09.

The estimated tender value is PHP 54625.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.