- Country: Philippines
- Summary: Supply and Delivery of Food for the Training on Banana Disease Identification and Management with Emphasis on Bugtok in Tawi-Tawi
- PHT Ref No: 124564597
- Deadline: 20 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 201250.00
- Notice Type: Tender
- Document Ref. No.: RFQ No: 180-08-2025
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- Description:
- Tender are invited for Supply and Delivery of Food for the Training on Banana Disease Identification and Management with Emphasis on Bugtok in Tawi-Tawi
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 30 Day/s
Budget for the Contract : PHP 201,250.00
Description : Unit Specification Quantity Unit Cost ABC
Supply and Delivery of food 4days
pax Meals
pax Day 1 (Lunch, PM Snacks and Dinner) 25 1,350.00 33,750.00
pax Day 2 (AM Snacks, Lunch, PM Snack and Dinner) 35 2,500.00 87,500.00
pax Day 3 (AM Snacks, Lunch, PM Snack and Dinner) 20 1,600.00 32,000.00
pax Day 2 (AM Snacks, Lunch, PM Snack and Dinner) 30 1,600.00 48,000.00
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TOTAL. 201,250.00
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINSupply and Delivery of Food for the Training on Banana Disease Identification and Management with Emphasis on Bugtok in Tawi-Tawi - Philippines Tender
The MINISTRY OF AGRICULTURE, FISHERIES AND AGRARIAN REFORM - COT, a Government sector organization in Philippines, has announced a new tender for Supply and Delivery of Food for the Training on Banana Disease Identification and Management with Emphasis on Bugtok in Tawi-Tawi. This tender is published on PhilippinesTenders under PHT Ref No: 124564597 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-20.
The estimated tender value is PHP 201250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
