Tender Details

Country: Philippines
Summary: Supply and Delivery of Food Processing Machine and Equipment to be Used of Saad Phase 2 Beneficiaries for Food Processig under Food Production and Livelihood Program Fy 2025 in the Province of Romblon
PHT Ref No: 115980606
Deadline: 13 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 278770.00
Notice Type: Tender
Document Ref. No.: RFQ NP-25-560
Purchaser's Detail:
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Description:
Tender are invited for SUPPLY AND DELIVERY OF FOOD PROCESSING MACHINE AND EQUIPMENT TO BE USED OF SAAD PHASE 2 BENEFICIARIES FOR FOOD PROCESSIG UNDER FOOD PRODUCTION AND LIVELIHOOD PROGRAM FY 2025 IN THE PROVINCE OF ROMBLON
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Agricultural Machinery and Equipment
Contract Duration : 30 Day/s
Budget for the Contract : PHP 278,770.00
Description : 2 units VEGETABLE SLICER / CUTTER
8 units WEIGHING SCALE (100 KG)
14 units MECHANICAL TABLE SCALE (10 KG) WITH STAINLESS BOWL

Note: Please specify exact Size and Brand if any

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Trade Agreement : Implementing Rules and Regulations
Documents:

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Supply and Delivery of Food Processing Machine and Equipment to be Used of Saad Phase 2 Beneficiaries for Food Processig under Food Production and Livelihood Program Fy 2025 in the Province of Romblon - Philippines Tender

The DEPARTMENT OF AGRICULTURE - REGION IV-B (MIMAROPA), a Government sector organization in Philippines, has announced a new tender for Supply and Delivery of Food Processing Machine and Equipment to be Used of Saad Phase 2 Beneficiaries for Food Processig under Food Production and Livelihood Program Fy 2025 in the Province of Romblon. This tender is published on PhilippinesTenders under PHT Ref No: 115980606 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-13.

The estimated tender value is PHP 278770.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.