Supply and Delivery of Catering Services Tender
Notice for Supply and Delivery of Catering Services in Philippines. The reference ID of the tender is 139092971 and it is closing on 13 Apr 2026.
Tender Details
- Country: Philippines
- Summary: Supply and Delivery of Catering Services
- PHT Ref No: 139092971
- Deadline: 13 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 54000.00
- Notice Type: Tender
- Document Ref. No.: 26-04-279
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- Description:
- Tender are invited for Supply and Delivery of Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 54,000.00
Area of Delivery : Nueva Ecija
Description : NO. "ITEM DESCRIPTION
(ITEM NAME & TECHNICAL SPECIFICATIONS)" QTY. UNIT APPROVED BUDGET FOR THE CONTRACT (ABC)
1 Meals during the conduct of "Advance Training on Identification and Monitoring of Harmful Algal Blooms (HABs)
Meals for 12 pax 12 Pax 54,000.00
Activity Date: April 20-24, 2026
Inclusions:
-Breakfast
- AM Snacks
- Lunch
- PM Snacks
- Dinner
Note:
- Please see the attached menu
- Meals to be provided in packed meals
Delivery Place:
- BFAR - NFTC, Central Luzon State University (CLSU) Compound, Science City of Muñoz, 3120 Nuva Ecija, Philippines
Total 54,000.00
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINSupply and Delivery of Catering Services - Philippines Tender
The BUREAU OF FISHERIES AND AQUATIC RESOURCES, a Government sector organization in Philippines, has announced a new tender for Supply and Delivery of Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 139092971 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-13.
The estimated tender value is PHP 54000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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