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Supply and Delivery of Catering Services

PhilippinesTenders notice for Supply and Delivery of Catering Services. The reference ID of the tender is 124580550 and it is closing on 22 Aug 2025.

Tender Details

  • Country: Philippines
  • Summary: Supply and Delivery of Catering Services
  • PHT Ref No: 124580550
  • Deadline: 22 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 98000.00
  • Notice Type: Tender
  • Document Ref. No.: 101-2025
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for Supply and Delivery of Catering Services
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 10 Day/s
    Budget for the Contract : PHP 98,000.00
    Area of Delivery : Camiguin
    Description : 20 pax Snacks : Egg Sandwich and Softdrinks 190ml
    70 pax Snacks : Burger and Softdrinks 190ml
    70 pax Snacks : Bana with cheese and Softdrinks 190ml
    100 pax Catering Servizes
    (Snacks and 1 Lunch)
    Menu: Lunch:
    Rice, Lechon Kawali, Beef Can Ampalaya, Sotanghon, Saging Lakatan & Softdrinks 290ml.
    A.M. Snacks :
    Cake and Calamansi Juice
    P.M. Snacks:
    Pokritas and Calamansi Juice
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Supply and Delivery of Catering Services - Philippines Tender

The PROVINCE OF CAMIGUIN, a Government sector organization in Philippines, has announced a new tender for Supply and Delivery of Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 124580550 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.

The estimated tender value is PHP 98000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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