Tender Details

Country: Philippines
Summary: Supply and Delivery of Catering Services
PHT Ref No: 117170456
Deadline: 07 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 135000.00
Notice Type: Tender
Document Ref. No.: 25-04-351
Purchaser's Detail:
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Description:
Tender are invited for Supply and Delivery of Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 135,000.00
Area of Delivery : Metro Manila
Description : NO. "ITEM DESCRIPTION
(ITEM NAME & TECHNICAL SPECIFICATIONS)" QTY. UNIT APPROVED BUDGET FOR THE CONTRACT (ABC)

1 Food and Catering Services 30 Pax 135,000.00
(Breakfast, AM and PM Snacks, Lunch and Dinner)
30 pax @ 900.00/pax @ 5 days

Delivery Period: April 21-25, 2025
Place of Delivery: BFAR MCS Station and Fishing Technology Laboratory, Navotas Fish Port Complex, Navotas City

Conditions:
1. Food to be served at BFAR MCS Station and Fishing Technology Laboratory, Navotas Fish Port Complex, Navotas City
2. Food will be served buffet style
3. Overflowing Coffee
4. Payments will be based on actual number of attendees
5. Drinking water during catering
6. Menu should be strictly followed, any changes shall be approved by the end-user

Please see the attached menu

Total 135,000.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Supply and Delivery of Catering Services - Philippines Tender

The BUREAU OF FISHERIES AND AQUATIC RESOURCES, a Government sector organization in Philippines, has announced a new tender for Supply and Delivery of Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 117170456 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-07.

The estimated tender value is PHP 135000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.