Tender Details

Country: Philippines
Summary: Supply and Delivery of Catering Services
PHT Ref No: 114429640
Deadline: 12 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 71250.00
Notice Type: Tender
Document Ref. No.: 25-02-62
Purchaser's Detail:
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Description:
Tender are invited for Supply and Delivery of Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 71,250.00
Area of Delivery : Metro Manila
Description : NO. "ITEM DESCRIPTION
(ITEM NAME & TECHNICAL SPECIFICATIONS)" QTY. UNIT APPROVED BUDGET FOR THE CONTRACT (ABC)

1 Supply and Delivery of Packed Meals
Event: BFAR SAAD FY 2026 National Planning and Budget Workshop
Date: March 26-28, 2025 (3 days)

AM Snacks 25 Pax 18,750.00
"250.00/head
Sandwich/Pasta, Chips, Drink"
Lunch 25 Pax 33,750.00
"450.00/head
Two (2) dishes - Pork/Beef/Chicken/Fish
Rice
Dessert
Drink"
PM Snacks 25 Pax 18,750.00
"250.00/head
Sandwich/Pasta, Chips, Drink"

Note: Supplier must be within Quezon City

"Delivery Period:
AM Snacks - On or before 9:00AM
Lunch - On or before 11:30AM
PM Snacks - On or before 2:00PM "

Please see the attached menu

Total 71,250.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Supply and Delivery of Catering Services - Philippines Tender

The BUREAU OF FISHERIES AND AQUATIC RESOURCES, a Government sector organization in Philippines, has announced a new tender for Supply and Delivery of Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 114429640 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-12.

The estimated tender value is PHP 71250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.