Tender Details

Country: Philippines
Summary: Supplies for Sbfp Hot Meals Sy 2025-2026
PHT Ref No: 125121404
Deadline: 29 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 177840.00
Notice Type: Tender
Document Ref. No.: 2025-08-022
Purchaser's Detail:
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Description:
Tender are invited for Supplies for SBFP Hot Meals SY 2025-2026
Product/Service Name : LOT
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 177,840.00
Area of Delivery : South Cotabato
Description : 1 CHICKEN KLS 80
2 BEEF KLS 80
3 GROUND BEEF KLS 80
4 FISH KLS 78
5 TUNA IN CAN CAN 20
6 KALABASA KLS 20
7 SITAW KLS 20
8 OKRA KLS 20
9 MONGGO KLS 20
10 CARROTS KLS 20
11 PATATAS KLS 20
12 PECHAY KLS 20
13 CABBAGE KLS 20
14 ONION KLS 15
15 GINGER KLS 15
16 TOMATO KLS 15
17 GARLIC KLS 15
18 ATSAL (BELL PEPPER) KLS 15
19 PAMINTA KLS 10
20 ASIN KLS 16
21 MAGIC SARAP PACK 21
22 CHICKEN CUBES BOXES 21
23 BEEF CUBES BOXES 20
24 FLOUR KLS 20
25 CORNSTARCH KLS 20
26 MANTIKA KLS 40
27 TOYO GAL 10
28 SUKA GAL 10
29 TOMATO SAUCE POUCH 20
30 CATSUP GAL 20
31 SUGAR KLS 20
32 SOTANGHON PACK 50
33 EGGS TRAY 10
34 SUGAR KLS 12
35 WATERMELON KLS 100
36 BANANA (LAKATAN) KLS 100
37 PINEAPPLE KLS 45
GRAN
Trade Agreement : Implementing Rules and Regulations
Documents:

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Supplies for Sbfp Hot Meals Sy 2025-2026 - Philippines Tender

The JOSE R LANSANG ELEMENTARY SCHOOL, a Government sector organization in Philippines, has announced a new tender for Supplies for Sbfp Hot Meals Sy 2025-2026. This tender is published on PhilippinesTenders under PHT Ref No: 125121404 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-29.

The estimated tender value is PHP 177840.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.