- Country: Philippines
- Summary: Stf-25-01-532: Meals and Snacks for Saludo Sa Retirado and Gala Night
- PHT Ref No: 115214140
- Deadline: 25 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 101250.00
- Notice Type: Tender
- Document Ref. No.: STF-25-01-532
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- Description:
- Tender are invited for STF-25-01-532: Meals and Snacks for Saludo sa Retirado and Gala Night
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 101,250.00
Area of Delivery : Nueva Vizcaya
Description : MEALS, (SALUDO SA RETIRADO) DINNER-Oriental
Nido Soup, Pork Tonkatsu with Teriyaki Sauce,
Lumpiang Hubad, Rice, Slice Fruits, Bottled Water
(350ml): in Seat down set-up, Controlled Buffet with
presentable table wares/silver wares and table set up
(table, table cloth, seat covers). *NVSU HM Students
will help to serve
SNACKS, (SALUDO SA RETIRADO AND GALA) PM
SNACKS: Fettucini Alfredo, Bottled Water (350ml):
900pax packed in a microwavable container with
disposable fork. 50 pax in Seat down set-up, Controlled
Buffet with presentable table wares/silver wares and
table set up (table, table cloth, seat covers). *NVSU
HM Students will help to serve
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINStf-25-01-532: Meals and Snacks for Saludo Sa Retirado and Gala Night - Philippines Tender
The NUEVA VIZCAYA STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Stf-25-01-532: Meals and Snacks for Saludo Sa Retirado and Gala Night. This tender is published on PhilippinesTenders under PHT Ref No: 115214140 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-25.
The estimated tender value is PHP 101250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
