Tender Details

Country: Philippines
Summary: Ssf Project: Acquisition of Food-Grade Stainless Equipment for the Modernization of Dipolog City Public Market
PHT Ref No: 124094214
Deadline: 27 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 5000000.00
Notice Type: Tender
Document Ref. No.: DTI-IX-2025-08-01 (F-16)
Purchaser's Detail:
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Description:
Tender are invited for SSF Project: Acquisition of Food-Grade Stainless Equipment for the Modernization of Dipolog City Public Market
Procurement Mode : Public Bidding
Classification : Goods
Category : Industrial Machinery and Equipment
Contract Duration : 30 Day/s
Budget for the Contract : PHP 5,000,000.00
Area of Delivery : Zamboanga Del Sur
Description : 1. Food-Grade Stainless Display Table
(70 units @ PhP70,000.00/unit = PhP4,900,000.00)

2. Commercial Table Top Meat Bone Saw
(2 units @ PhP50,000.00/unit = PhP100,000.00)

Total = PhP 5,000,000.00

Uploaded as attachments:
1. Approved Budget for the Contract (ABC)
2. Purchase Request (PR)
3. Terms of Reference (TOR)
4. Requisition and Issue Slip (RIS)

ABC - PhP 5,000,000.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Ssf Project: Acquisition of Food-Grade Stainless Equipment for the Modernization of Dipolog City Public Market - Philippines Tender

The DEPARTMENT OF TRADE & INDUSTRY - REGION IX, a Government sector organization in Philippines, has announced a new tender for Ssf Project: Acquisition of Food-Grade Stainless Equipment for the Modernization of Dipolog City Public Market. This tender is published on PhilippinesTenders under PHT Ref No: 124094214 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-27.

The estimated tender value is PHP 5000000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.