Tender Details

Country: Philippines
Summary: Snacks and Meals in the Training of Teachers in Relation to the Implementation of the Revised K to 12 Curriculumsnacks and Meals in the Training of Teachers in Relation to the Implementation of the Re
PHT Ref No: 129803649
Deadline: 13 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 189738.00
Notice Type: Tender
Document Ref. No.: 2025-11-084
Purchaser's Detail:
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Description:
Tender are invited for SNACKS AND MEALS IN THE TRAINING OF TEACHERS IN RELATION TO THE IMPLEMENTATION OF THE REVISED K TO 12 CURRICULUMSNACKS AND MEALS IN THE TRAINING OF TEACHERS IN RELATION TO THE IMPLEMENTATION OF THE RE
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 15 Day/s
Budget for the Contract : PHP 189,738.00
Area of Delivery : Iloilo
Description : REQUEST FOR QUOTATION
Trade Agreement : Implementing Rules and Regulations
Documents:

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Snacks and Meals in the Training of Teachers in Relation to the Implementation of the Revised K to 12 Curriculumsnacks and Meals in the Training of Teachers in Relation to the Implementation of the Re - Philippines Tender

The AJUY NATIONAL HIGH SCHOOL - AJUY ILOILO, a Government sector organization in Philippines, has announced a new tender for Snacks and Meals in the Training of Teachers in Relation to the Implementation of the Revised K to 12 Curriculumsnacks and Meals in the Training of Teachers in Relation to the Implementation of the Re. This tender is published on PhilippinesTenders under PHT Ref No: 129803649 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-13.

The estimated tender value is PHP 189738.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.