Tender Details

Country: Philippines
Summary: Snacks and Food Meals
PHT Ref No: 115775533
Deadline: 10 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 283460.00
Notice Type: Tender
Document Ref. No.: UPC SVP 2025-03-020
Purchaser's Detail:
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Description:
Tender are invited for Snacks and Food Meals
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 2 Day/s
Budget for the Contract : PHP 283,460.00
Area of Delivery : Cebu
Description : PR UPC-2025-00278 (Php: 75,000.00 / General Fund-MOOE-API-2025 - 101)
1 300 pax Snacks (Siopao/Meat Roll with swakto coke/sprite) @ P100.00
2 30 pax Snacks AM & PM (Bame or Pansit with bread and swakto coke/sprite),
Lunch 5 pax @ P300.00
3 30 pax Snacks AM &PM (Carbonara with bread and swakto) , Lunch for 5pax cccc
4 40 pax Snack AM & PM, Lunch @ P300.00
5 150 pax Snacks (Meat Roll/Siopao with swakto coke/sprite) @ P100.00

PR UPC-2025-00273 Varsity Program (Php: 206,460.00 / MOOE-PSI-2025 - 101)
6 1147 pax "Food Meals for UP Cebu selected Varsity Athletes 37 pax x 180 pesos
(breakfast, lunch,dinner) x 31 days" @ P180.00

PR UPC-2025-00283 Sports Studies Program (Php: 2,000.00 / UPC Athletics Fee - 164)
7 10 pax UP Cebu Iskolaro 2025 Day 4 Food Meal (Dinner) March 27, 2025 @ P100.00
8 10 pax UP Cebu Iskolaro 2025 Day 5 Food Meal (Dinner) March 28, 2025 @ P100.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Snacks and Food Meals - Philippines Tender

The UNIVERSITY OF THE PHILIPPINES - CEBU, a Government sector organization in Philippines, has announced a new tender for Snacks and Food Meals. This tender is published on PhilippinesTenders under PHT Ref No: 115775533 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-10.

The estimated tender value is PHP 283460.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.