- Country: Philippines
- Summary: School-Based Feeding Program for the Central Kitchen in Numancia Ces Seasoning
- PHT Ref No: 128134681
- Deadline: 17 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 174397.50
- Notice Type: Tender
- Document Ref. No.: GS-2025-302
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- Description:
- Tender are invited for School-based Feeding Program for the Central Kitchen in Numancia CES Seasoning
Product/Service Name : Food Stuff
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 2 Day/s
Budget for the Contract : PHP 174,397.50
Area of Delivery : Surigao Del Norte
Description : Kg Sugar, brown 7
kg Sugar, white 42
kg Salt, iodized, fine 26
kg Black pepper, powdered 1
kg Black pepper, ground 1
kg Laurel Leaves 1
liter Soy sauce 10
liter Fish sauce (patis) 20
liter Vinegar 17
kg Tomato paste 26
liter Tomato sauce 18
liter Catsup 30
kg Flour, all purpose 25
kg Cornstarch 7
kg Bread crumbs 22
liter Cooking oil, vegetable 350
kg Coconut milk (gata), powder mix 33
kg Margarine 3
kg Sinigang mix, powder 2
liter Juice, pineapple, canned 10
kg Rice, well milled 1,636
kg Misua 12
pack Lumpia wrapper 75
kg Sotanghon 11
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINSchool-Based Feeding Program for the Central Kitchen in Numancia Ces Seasoning - Philippines Tender
The DEPARTMENT OF EDUCATION - DIVISION OF SIARGAO, a Government sector organization in Philippines, has announced a new tender for School-Based Feeding Program for the Central Kitchen in Numancia Ces Seasoning. This tender is published on PhilippinesTenders under PHT Ref No: 128134681 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.
The estimated tender value is PHP 174397.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
