Tender Details

Country: Philippines
Summary: School-Based Feeding Program for the Central Kitchen in Numancia Ces Fruits
PHT Ref No: 128134691
Deadline: 17 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 90965.00
Notice Type: Tender
Document Ref. No.: GS-2025-303
Purchaser's Detail:
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Description:
Tender are invited for School-based Feeding Program for the Central Kitchen in Numancia CES Fruits
Product/Service Name : Food Stuff
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 2 Day/s
Budget for the Contract : PHP 90,965.00
Area of Delivery : Surigao Del Norte
Description : Kg Garlic, bulb 25
kg Onion, white 25
kg Onion, bombay red 25
kg Onion, spring 3
kg Ginger 10
kg Tomato, ripe 25
kg Bell pepper, red 20
kg Carrots 50
kg Chayote fruit (sayote) 50
kg Malunggay leaves 5
kg Kinchay 1
kg Stingbeans pod (sitaw, bunga) 48
kg Squash fruit (kalabasa) 50
kg Mung bean (monggo) 25
kg Mungbean sprout (toge) 17
kg Baguio beans 21
kg Celery 4
kg Cabbage 8
kg Radish 14
kg Kangkong 25
kg Siling haba, green 2
kg Tanglad 2
kg Pechay 22
kg Spring onion 3
pc Banana, saba 250
kg Calamansi 1
kg Pineapple, tidbits, canned 10
kg Potatoes 46
kg Taro (gabi) 14
kg Sweet potato, yellow 80
kg Corn on cob, yellow 83
Trade Agreement : Implementing Rules and Regulations
Documents:

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School-Based Feeding Program for the Central Kitchen in Numancia Ces Fruits - Philippines Tender

The DEPARTMENT OF EDUCATION - DIVISION OF SIARGAO, a Government sector organization in Philippines, has announced a new tender for School-Based Feeding Program for the Central Kitchen in Numancia Ces Fruits. This tender is published on PhilippinesTenders under PHT Ref No: 128134691 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.

The estimated tender value is PHP 90965.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.