Tender Details

Country: Philippines
Summary: Sbfp Ingredients for Qtr 3 2025
PHT Ref No: 122976230
Deadline: 23 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 170726.85
Notice Type: Tender
Document Ref. No.: 2025-07-001 SBFP
Purchaser's Detail:
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Description:
Tender are invited for SBFP INGREDIENTS FOR QTR 3 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 1 Day/s
Budget for the Contract : PHP 170,726.85
Area of Delivery : South Cotabato
Description : ATSUETE G 300
BEEF KG 45
BEEF CUBES PCS 60
CABBAGE KG 6
CARROTS KG 9
CATSUP LITER 6
CHICKEN KG 75
CHICKEN BREAST OR THIGH KG 75
CHICKEN CUBES PCS 60
CORNSTARCH KG 12
EGG TRAY 12
FISH KG 225
FLOUR KG 9
FRUITS SET 24
GARLIC KG 10.5
GARLIC POWDER KG 1.5
GINGER KG 6.75
GINISA MIX (250G) PCS 18
GROUND BEEF KG 45
GROUND PEPPER (100G) PCS 15
GROUND PEPPER (150G) PCS 3
KANGKONG KG 15
KARLANG OR BISOL KG 15
LEMON GRASS KG 4.5
OIL KG 69
OKRA KG 3
ONION KG 13.5
ONION LEAVES KG 12
PATIS BOTTLE 63
PATOLA KG 6
PECHAY KG 15
RADDISH KG 1.5
SALT KG 12
SAYOTE KG 15
SINIGANG MIX (44G) PCS 6
SOTANGHON KG 9
SOY SAUCE LITER 3
SQUASH KG 120
STRING BEANS KG 18
SUGAR KG 4.5
TALONG KG 3
TOMATO KG 4.5
TOMATO PASTE (500G) PCS 3
Trade Agreement : Implementing Rules and Regulations
Documents:

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Sbfp Ingredients for Qtr 3 2025 - Philippines Tender

The NEW SOCIETY CENTRAL ELEMENTARY SCHOOL - GENERAL SANTOS CITY, a Government sector organization in Philippines, has announced a new tender for Sbfp Ingredients for Qtr 3 2025. This tender is published on PhilippinesTenders under PHT Ref No: 122976230 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-23.

The estimated tender value is PHP 170726.85, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.