Tender Details

Country: Philippines
Summary: Sbfp Hotmeal Items for January to April, 2025
PHT Ref No: 114438434
Deadline: 12 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 51000.00
Notice Type: Tender
Document Ref. No.: RFQ# 2025-01-001
Purchaser's Detail:
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Description:
Tender are invited for SBFP HOTMEAL ITEMS FOR JANUARY TO APRIL, 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 1 Day/s
Budget for the Contract : PHP 51,000.00
Area of Delivery : South Cotabato
Description : Unit Description Quantity
kl Ground Beef 16
kl Fish 90
kl Chicken 45
pc Pugo Egg 2,050
kl Beef - Laman 12
tray Egg 12
kl Tufo 24
kl Mongo Sprout 8
kl Kalabasa 30
kl Talong 30
kl Sitaw 20
kl Okra 20
kl Ampalaya 16
kl Carrots 28
kl Potato 20
kl Patola 4
kl Cabbage 16
tie Pechay 12
kl Sayote 12
kl Baguio Beans 2
kl Cauliflower 2
kl Sibuyas Dahon 4
kl Garlic 4
kl Ginger 4
kl Onion 4
kl Kamatis 6
kl Misua 10
pck Magic Sarap 4
pc Beef Cubes 12
pc Chicken Cube 40
pck Pepper 4
pck Garlic Powder 4
pck Bread Crumbs 4
kl Flour 12
kl Salt 4
bot Patis 3
pck White Pepper Powder 4
kl Oil 28
lot Fruits 16
***Nothing follows***
Trade Agreement : Implementing Rules and Regulations
Documents:

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Sbfp Hotmeal Items for January to April, 2025 - Philippines Tender

The SINAWAL ELEMENTARY SCHOOL - GENERAL SANTOS CITY, SOUTH COTAB, a Government sector organization in Philippines, has announced a new tender for Sbfp Hotmeal Items for January to April, 2025. This tender is published on PhilippinesTenders under PHT Ref No: 114438434 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-12.

The estimated tender value is PHP 51000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.