Tender Details

Country: Philippines
Summary: Sbfp Hot Meal
PHT Ref No: 126456307
Deadline: 23 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 276542.00
Notice Type: Tender
Document Ref. No.: BAC-004-2025
Purchaser's Detail:
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Description:
Tender are invited for SBFP HOT MEAL
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 276,542.00
Area of Delivery : Palawan
Description : Tray Egg, Chicken 50
kilo Fish 100
kilo Chicken Breast 250
kilo Ground Beef, Lean Meat 80
kilo Tuna 23
kilo Shrimp, freash 35
kilo Eggplant 100
kilo Onion 15
kilo Garlic 15
kilo Squash 35
kilo Black Pepper 5
kilo Tomato 25
kilo ampalaya 20
tali Kangkong Leaves 30
kilo Upo 50
kilo Ginger 5
kilo Sayote 30
pack Laurel Leaves 30
pack Atsuete 20
kilo Okra 30
kilo Monggo 30
kilo Carrots 35
kilo Dilis 10
set Lumpia Wrapper 150
kilo Alamang, Bagoong 2
kilo Sitaw 35
kilo Sili, green, Long 30
kilo Potato 25
pack Langka, unripe 100
bottle Cooking Oil 50
kilo Salt, Iodized 5
kilo bread crumbs 5
kilo Miswa 50
box Sardines 1
pack All-purpose Flour 10
gallon Banana Catsup 5
gallon Vinegar, White 10
gallon Soy Sauce 5
kilo Sugar, Brown 5
liter Tomato Sauce 10
pack Curry Powder 20
dozen Seasoning 10
liter Coconut Cream 25
gallon Patis 2
sack rice 35
kilo Green Peas, frozen 2
bottle Hand soap 5
bottle Dishwashing Liquid 10
piece Apron 2
piece Hair net 2
piece Chopping board 3
piece Knife 3
piece...
Documents:

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Sbfp Hot Meal - Philippines Tender

The TAGPINASAO ELEMENTARY SCHOOL, a Government sector organization in Philippines, has announced a new tender for Sbfp Hot Meal. This tender is published on PhilippinesTenders under PHT Ref No: 126456307 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-23.

The estimated tender value is PHP 276542.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.