S20261357 Procurement of Catering Services Tender

Notice for S20261357 Procurement of Catering Services in Philippines. The reference ID of the tender is 138698897 and it is closing on 01 Apr 2026.

Tender Details

Country: Philippines
Summary: S20261357 Procurement of Catering Services
PHT Ref No: 138698897
Deadline: 01 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 250000.00
Notice Type: Tender
Document Ref. No.: DDN_04/01/2026 PR#2026032224
Purchaser's Detail:
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Description:
Tender are invited for S20261357 Procurement of Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 10 Day/s
Budget for the Contract : PHP 250,000.00
Area of Delivery : Davao Del Norte
Description : 1 100.00 PAX EXECUTIVE MEAL 1 - 1 Meal
Rice, Beef Caldereta, Honey Lemon Chicken,
Lumpia Veggies, Corn Soup, Fish FIllet with
Sauce
Assorted Fruits, Mango Tapioca, Bottled
Softdrinks
and 350ml Bottled Water
2 544.00 PAX REGULAR MEAL 1 - 1 Meal
(2 Cups of Steamed Rice, Garlic Chicken, Beef
Brisket, 2pcs Vegetable Spring Roll with Sauce)
with Bottled
Water and Softdrinks
3 800.00 PAX REGULAR SNACK 1 - 1 Snack
(Banana Bread/Cheesy Ensaymada/Sliced
Cake/Ube Cheese Ensaymada/Banana
Muffin/Chicken Sandwhich/Hamburger) with
Bottled
Juice and Bottled Water
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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S20261357 Procurement of Catering Services - Philippines Tender

The PROVINCE OF DAVAO DEL NORTE, a Government sector organization in Philippines, has announced a new tender for S20261357 Procurement of Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 138698897 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-01.

The estimated tender value is PHP 250000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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