Tender Details

Country: Philippines
Summary: S20252732 Procurement of Catering Services
PHT Ref No: 121321189
Deadline: 24 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 299780.00
Notice Type: Tender
Document Ref. No.: DDN_06/24/2025 PR#2025063643
Purchaser's Detail:
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Description:
Tender are invited for S20252732 Procurement of Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 10 Day/s
Budget for the Contract : PHP 299,780.00
Area of Delivery : Davao Del Norte
Description : 1 367.00 PAX REGULAR MEAL 3 - 1 Meal and 2 Snacks
snack 1: meat bread & canned fruit juice
(assorted) with bottled water (350ml)
Dinner : chicken cordon bleu, sweet & sour tuna
fish fillet, beef nilaga, rice, fresh fruits
snacks: hamburger & canned 4-seasons juice,
with bottled water (350ml)
Provide bottled water (500ml)
Buffet/packed meal
2 350.00 PAX EXECUTIVE MEAL 1 - 1 Meal
Menu:
Appetizer: nachos with ham and cheese
Soup: beef in creamy mushroom soup
Salad: chicken coleslaw salad
Main course: grilled prime beef steak with
mashed potato, chicken shawarma, blue marlin
with lemon butter sauce, cheesy baked
macaroni, rice, fresh fruits
Dessert: creamy coffee jello
Drinks: softdrinks in can, bottled water
(500ml)/pax
Buffet
Trade Agreement : Implementing Rules and Regulations
Documents:

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S20252732 Procurement of Catering Services - Philippines Tender

The PROVINCE OF DAVAO DEL NORTE, a Government sector organization in Philippines, has announced a new tender for S20252732 Procurement of Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 121321189 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-24.

The estimated tender value is PHP 299780.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.