Rfq-Dvo. Pr. No. 26011596 Cat. 25 Food and Catering Services Tender

Notice for Rfq-Dvo. Pr. No. 26011596 Cat. 25 Food and Catering Services in Philippines. The reference ID of the tender is 139614105 and it is closing on 20 Apr 2026.

Tender Details

Country: Philippines
Summary: Rfq-Dvo. Pr. No. 26011596 Cat. 25 Food and Catering Services
PHT Ref No: 139614105
Deadline: 20 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 2588000.00
Notice Type: Tender
Document Ref. No.: RFQ-DVO. PR. NO. 26011596 CAT. 25 FOOD AND CATERIN
Purchaser's Detail:
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Description:
Tender are invited for RFQ-DVO. PR. NO. 26011596 CAT. 25 FOOD AND CATERING SERVICES
Procurement Mode : Negotiated Procurement - Two Failed Biddings (Sec. 53.1)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 2,588,000.00
Area of Delivery : Davao Del Sur
Description : Requesting for Quotation (RFQ) for PR No. 26011596

Interested suppliers are invited to submit Sealed Price Quotations for the above listed items. The Request for Quotation (RFQ) for may be obtained from Mr. Albert A. Camarillo City General Services Office (CGSO) Davao Located at City Hall Drive, City Hall, Davao City, Tel. 227-6055 starting April 16 , 2026 or you may download the form at this website. The deadline for submission of quotation is on April 20, 2026 12:00 P.M.
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Rfq-Dvo. Pr. No. 26011596 Cat. 25 Food and Catering Services - Philippines Tender

The CITY OF DAVAO, DAVAO DEL SUR, a Government sector organization in Philippines, has announced a new tender for Rfq-Dvo. Pr. No. 26011596 Cat. 25 Food and Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 139614105 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-20.

The estimated tender value is PHP 2588000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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