Tender Details

Country: Philippines
Summary: Rfq Catering Services Buffet One Meal & Two Snacks
PHT Ref No: 124526131
Deadline: 18 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 111000.00
Notice Type: Tender
Document Ref. No.: S2507-526
Purchaser's Detail:
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Description:
Tender are invited for RFQ Catering Services Buffet One meal & Two snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 10 Day/s
Budget for the Contract : PHP 111,000.00
Area of Delivery : Davao Occidental
Description : Catering Services on August 26, 2025
Venue: Kilalag covered court
Barangay Kilalag, Malita, Davao Occidental
Servings: Buffet Style

100 heads 1(one) Meal and 2(two) Snacks
Snacks: Am - Clubhouse Sandwich, Softdrinks
Lunch: Rice, Beef curry, Buttered Chicken, Sweet and Sour Fish
Chicken Tinola, bot. water, fruits
Snack: Pm - Palabok, Softdrinks

100 heads Catering Services on August 29, 2025
Servings: Buffet Style
1(one) Meal and 2(two) Snacks

Snacks: Am - Beef Burger, Softdrinks
Lunch: Rice, Beefsteak, Buttered Chicken,
Sweet and Sour Fish, Chicken Soup, bot. water, fruits
Snacks: Pm - Slice Cake, Juice
Trade Agreement : Implementing Rules and Regulations
Documents:

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Rfq Catering Services Buffet One Meal & Two Snacks - Philippines Tender

The MUNICIPALITY OF MALITA, DAVAO OCCIDENTAL, a Government sector organization in Philippines, has announced a new tender for Rfq Catering Services Buffet One Meal & Two Snacks. This tender is published on PhilippinesTenders under PHT Ref No: 124526131 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-18.

The estimated tender value is PHP 111000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.