Tender Details

Country: Philippines
Summary: Rfq for Catering Service and Lodging for the Conduct of Carp Anniversary
PHT Ref No: 123634991
Deadline: 04 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 283500.00
Notice Type: Tender
Document Ref. No.: RFQ NO. 25-207
Purchaser's Detail:
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Description:
Tender are invited for RFQ for catering service and lodging for the conduct of CARP Anniversary
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 283,500.00
Area of Delivery : Mountain Province
Description : 14-Aug-25

90 pax - Am Snack (Yoghurt and Fruits)
90 pax - Lunch (Rice, pinakbet, lechon kawali, sinigang na bangus, fruits, veggies)
90 pax - PM Snacks (Lemon Pie, Canned Juice and Free flowing coffee)
90 pax - Dinner (Rice, pinikpikan with etag and vegetables, chicken buffalo wings, pork tinuno, fresh garden salad with two dressing and fruit slices)
90 pax - Lodging

15-Aug-25

90 pax - Breakfast (Etag Omelette, bilis, onions,& tomatoes, longganisa, green vegetable salad, fruit slices)
90 pax - Am Snack (Chicken Burrito and canned Juice)

** overflowing brewed coffee every meal
Trade Agreement : Implementing Rules and Regulations
Documents:

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Rfq for Catering Service and Lodging for the Conduct of Carp Anniversary - Philippines Tender

The DEPARTMENT OF AGRARIAN REFORM - BONTOC MOUNTAIN PROVINCE, a Government sector organization in Philippines, has announced a new tender for Rfq for Catering Service and Lodging for the Conduct of Carp Anniversary. This tender is published on PhilippinesTenders under PHT Ref No: 123634991 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-04.

The estimated tender value is PHP 283500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.