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Rfq 337 Various Bakery Supplies

PhilippinesTenders notice for Rfq 337 Various Bakery Supplies. The reference ID of the tender is 116716901 and it is closing on 28 Mar 2025.

Tender Details

  • Country: Philippines
  • Summary: Rfq 337 Various Bakery Supplies
  • PHT Ref No: 116716901
  • Deadline: 28 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 817000.00
  • Notice Type: Tender
  • Document Ref. No.: 337
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for RFQ 337 various Bakery Supplies
    Product/Service Name : bread flour, brown sugar, cooking oil, instant coffee, oats quick cooking, shortening
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Food Stuff
    Contract Duration : 60 Day/s
    Budget for the Contract : PHP 817,000.00
    Area of Delivery : Benguet
    Description : 1. 375 sacks bread flour 25 kgs, bromate free halal certified 375,000.00
    2. 10 sacks brown sugar 50 kgs, light 34,000.00
    3. 180 cans cooking oil 17 kgs, pure vegetable oil 288,000.00
    4. 20 cases instant coffee original creamier taste & richer aroma 20g x 10 sachets x 24 strips 33,000.00
    5. 20 cases oats quick cooking 15 packs x 1 kg 39,000.00
    6. 10 drums shortening 40 kgs, pure vegetables 48,000.00
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Rfq 337 Various Bakery Supplies - Philippines Tender

The BENGUET STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Rfq 337 Various Bakery Supplies. This tender is published on PhilippinesTenders under PHT Ref No: 116716901 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-28.

The estimated tender value is PHP 817000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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