Tender Details

Country: Philippines
Summary: Rfq 25-0423 Procurement for Food Stuff for the Nutirtion Purokalusugan
PHT Ref No: 115883339
Deadline: 12 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 202565.00
Notice Type: Tender
Document Ref. No.: RFQ 25-0423
Purchaser's Detail:
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Description:
Tender are invited for RFQ 25-0423 PROCUREMENT FOR FOOD STUFF FOR THE NUTIRTION PUROKALUSUGAN
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 202,565.00
Description : 1 Bottled Water; purified; 500mL 1,171 bottle 15.00
2 "Assorted Cookies; at least 12 months shelf life
Description: plain cracker, cracker with filling (chocolate, peanut butter, butter, strawberry), round biscuit with filling (milk, butter, and mocha)
Packaging: 10pcs in 1 pack" 1,000 pack 80.00
3 Buttercream Wafers; 180grams/pack at least 12 months shelf life 1,000 pack 60.00
4 Vegetable Snacks; carrot, malunggay, squash, sour cream and cheese flavor, 100grams/pack 250 pack 100.00
5 Trail Mix; cashew, almond, peanuts, dried cranberry, chocolate; 100grams/pack 100 pack 200.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Rfq 25-0423 Procurement for Food Stuff for the Nutirtion Purokalusugan - Philippines Tender

The DEPARTMENT OF HEALTH - CAR OFFICE, a Government sector organization in Philippines, has announced a new tender for Rfq 25-0423 Procurement for Food Stuff for the Nutirtion Purokalusugan. This tender is published on PhilippinesTenders under PHT Ref No: 115883339 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-12.

The estimated tender value is PHP 202565.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.