Tender Details

Country: Philippines
Summary: Rfq 2026-56 Procurement of Raw Materials for Baking
PHT Ref No: 134277752
Deadline: 27 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 430200.00
Notice Type: Tender
Document Ref. No.: RFQ 2026-56
Purchaser's Detail:
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Description:
Tender are invited for RFQ 2026-56 Procurement of Raw materials for Baking
Product/Service Name : Milk Powder, Brown Chocolate, White Chocolate, Cooking oil, cornflakes, Cookies, flour, Oatmeal, Sugar
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 30 Day/s
Budget for the Contract : PHP 430,200.00
Area of Delivery : Benguet
Description : Supply and delivery of Raw materials for Baking

please see attached RFQ for your reference

40 bags buttermilk, 25kls per bag, Milk Powder 200,000.00
10 case Chocolate, Brown, 5 kls x 4 blocks 53,400.00
10 case Chocolate, White, 5 kls x 4 blocks 45,000.00
1 case Cooking oil, 2Lx 6 gals 2,650.00
10 case Cornflakes , 500grms x 14's 30,000.00
4 case Cream filled, chocolate sandwich cookies 9 pcs per pack, 12 packs per case 3,800.00
15 sacks Flour Soft, 25kg 14,250.00
5 case Oatmeal quick oats 800 gms x 12 per case 8,100.00
20 sacks Sugar, white 50kg 73,000.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Rfq 2026-56 Procurement of Raw Materials for Baking - Philippines Tender

The BENGUET STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Rfq 2026-56 Procurement of Raw Materials for Baking. This tender is published on PhilippinesTenders under PHT Ref No: 134277752 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-27.

The estimated tender value is PHP 430200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.