Rfq 2025-222 Np-Svp Procurement of Catering Services

PhilippinesTenders notice for Rfq 2025-222 Np-Svp Procurement of Catering Services. The reference ID of the tender is 122147022 and it is closing on 10 Jul 2025.

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Tender Details

  • Country: Philippines
  • Summary: Rfq 2025-222 Np-Svp Procurement of Catering Services
  • PHT Ref No: 122147022
  • Deadline: 10 Jul 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 60000.00
  • Notice Type: Tender
  • Document Ref. No.: RFQ 2025-222 NP-SVP
  • Purchaser's Detail :
  • Purchaser : CIVIL SERVICE COMMISSION - CENTRAL OFFICE
    Glamour Fe Nona Montano
    Administrative Officer IV
    IBP Road, Batasan Complex, Constitution Hills
    Diliman
    Quezon City
    Metro Manila
    Philippines 1126
    63-2-9317935 Ext.508
    Email :csc.ofam.pmd@gmail.com

  • Description :
  • Tender are invited for RFQ 2025-222 NP-SVP PROCUREMENT OF CATERING SERVICES
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 7 Day/s
    Budget for the Contract : PHP 60,000.00
    Area of Delivery : Metro Manila
    Description : Procurement of Catering Services for the 2025 PRIME-HRM Assessors Forum
    on 23-24 July 2025 1 lot
    Venue: 2nd Floor, CSC Resource Center Building
    Date: July 23-24, 2025
    No. of Pax: 40

    Specific Requirements:

    A. Breakfast and Lunch (Catering Buffet)
    a. One (1) Viand of Meat (Beef/Pork at least 150g per serving)
    b. One (1) Viand of Fish, Chicken or Seafood (at least 100g per serving)
    c. Vegetable (at least 100g per serving)
    d. At least one (1) full size measuring cup of steamed rice (at least 150g per serving)
    e. Bottled/canned juice or soda (assorted, at least 350 ml) or juice/soda station
    f. At least one (1) dessert (Fresh Fruit Slices, Fruit/Buko Salad, Buko Pandan, Brownies, Slice Cake, leche Flan, Kakanin)

    B. Dinner (Packed)
    a. One (1) Viand of Meat (Beef/Pork at least 150g per serving)
    b. One (1) Viand of Fish, Chicken or Seafood (at least 100g per serving)
    c. Vegetable (at least 100g per serving)
    d. At least one (1) full size measuring cup of steamed rice (at least 150g per serving)
    e. Bottled/canned juice or soda (assorted, at ...
  • Documents :
  •  Tender Notice

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