- Country: Philippines
- Summary: R8 26-01-0114 Procurement of Food and Catering Services for the Food Production and Livelihood - Specialized Training in the Municipality of Libagon, Southern Leyte under the Saad Phase Ii Program
- PHT Ref No: 133570011
- Deadline: 19 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 72200.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINR8 26-01-0114 Procurement of Food and Catering Services for the Food Production and Livelihood - Specialized Training in the Municipality of Libagon, Southern Leyte under the Saad Phase Ii Program - Philippines Tender
The BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION VIII, a Government sector organization in Philippines, has announced a new tender for R8 26-01-0114 Procurement of Food and Catering Services for the Food Production and Livelihood - Specialized Training in the Municipality of Libagon, Southern Leyte under the Saad Phase Ii Program. This tender is published on PhilippinesTenders under PHT Ref No: 133570011 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.
The estimated tender value is PHP 72200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
