Purchase of Tools and Equipment for Bread and Pastry Tender
Notice for Purchase of Tools and Equipment for Bread and Pastry Production Nc Ii in Philippines. The reference ID of the tender is 145046691 and it is closing on 16 Jul 2026.
Tender Details
- Country: Philippines
- Summary: Purchase of Tools and Equipment for Bread and Pastry Production Nc Ii
- PHT Ref No: 145046691
- Deadline: 16 Jul 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 196998.00
- Notice Type: Tender
- Document Ref. No.: RFQ#:2026-07-040
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- Description:
- Tender are invited for Purchase of tools and equipment for Bread and Pastry Production NC II
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Food Processing Equipment
Contract Duration : 30 Day/s
Budget for the Contract : PHP 196,998.00
Area of Delivery : Bukidnon
Description : SET AIR COMPRESSOR WITH AIRBRUSH CAKE DECORATING SET 1
SET "37KG LPG (LIQUEFIED PETROLEUM GAS) 1
SET BOILER, DOUBLE 1
PCS LADLE, 3 OZ 6
PCS LOAF PAN, BIG 6
PCS LOAF PAN, MEDIUM 6
PCS LOAF PAN, SMALL 6
SET PILLARS, CAKE 6
PACKS PIPING BAG 25
PCS ROLLING PINS 6
PCS SAUCE PAN 6
PCS SHEET PAN 6
PCS SPOON, WOODEN 6
PCS STRAINER 4
Unit WEIGHING SCALE, 10KGS 6
Unit WEIGHING SCALE, 5KGS 6
PCS "16-INCH PIE PAN 6
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINPurchase of Tools and Equipment for Bread and Pastry Production Nc Ii - Philippines Tender
The MANOLO FORTICH NATIONAL HIGH SCHOOL, a Government sector organization in Philippines, has announced a new tender for Purchase of Tools and Equipment for Bread and Pastry Production Nc Ii. This tender is published on PhilippinesTenders under PHT Ref No: 145046691 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-07-16.
The estimated tender value is PHP 196998.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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