- Country: Philippines
- Summary: Purchase of Snack, Lunch, Tarpaulin and Token for Celebration of National Women's Month. (Oswd)
- PHT Ref No: 116374602
- Deadline: 21 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 143000.00
- Notice Type: Tender
- Document Ref. No.: RFQ-2025-174 (0487-03-14-25)
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- Description:
- Tender are invited for Purchase of Snack, Lunch, Tarpaulin and Token for celebration of National Women's Month. (OSWD)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 143,000.00
Description : RFQ-2025-174 (0487-03-14-25)
Snack am
1. 280 pax Baked Mac with toasted bread, mineral water
Lunch
2. 280 pax Rice, beef, caldereta, fried chicken, mineral water, banana
Snack pm
3. 120 pax Pancit palabok with slice cake, softdrinks
4. 4 pax Token
5. 1 pc Tarpaulin
Deadline for Submission of Bids: March 21, 2025, 11:00 AM
PAYMENT TERM: 30 DAYS
*For Price quotations (preferably through email at lgu.spcbac7@gmail.com)
Please see attached quotation form (Associated Components)
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINPurchase of Snack, Lunch, Tarpaulin and Token for Celebration of National Women's Month. (Oswd) - Philippines Tender
The CITY OF SAN PABLO, LAGUNA, a Government sector organization in Philippines, has announced a new tender for Purchase of Snack, Lunch, Tarpaulin and Token for Celebration of National Women's Month. (Oswd). This tender is published on PhilippinesTenders under PHT Ref No: 116374602 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-21.
The estimated tender value is PHP 143000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
