- Country: Philippines
- Summary: Purchase of Perishable Goods for Meals and Snacks during the Implementation of Provincial and National Emerging Programs
- PHT Ref No: 122233974
- Deadline: 21 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 50140.00
- Notice Type: Tender
- Document Ref. No.: 2025-7611-6-161
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- Description:
- Tender are invited for Purchase of Perishable Goods for Meals and Snacks during the Implementation of Provincial and National Emerging Programs
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 50,140.00
Area of Delivery : Apayao
Description : 1. 50 kgs Milk fish
2. 50 kgs Pork (fresh)
3. 50 kgs Dressed chicken (whole)
4. 50 bundles Native vegetables
5. 2 kgs Red onion w/ green leaves
6. 2 kgs Garlic
7. 2 chupas Chili
8. 2 kgs Tomato
9. 2 kgs Potato
10. 2 kgs Cabbage
11. 2 kgs Carrots
12. 4 trays Egg (large)
13. 2 kgs Dried fish (sinuuban)
14. 3 kgs Hotdog (M)
15. 10 kgs Fruits (assorted)
16. 300 pcs Native delicacies (sinandila, tupig, baduya, binadabad)
17. 2 kgs Ginger
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINPurchase of Perishable Goods for Meals and Snacks during the Implementation of Provincial and National Emerging Programs - Philippines Tender
The MUNICIPALITY OF CALANASAN, APAYAO, a Government sector organization in Philippines, has announced a new tender for Purchase of Perishable Goods for Meals and Snacks during the Implementation of Provincial and National Emerging Programs. This tender is published on PhilippinesTenders under PHT Ref No: 122233974 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-21.
The estimated tender value is PHP 50140.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
