Tender Details

Country: Philippines
Summary: Purchase of Meals and Snacks
PHT Ref No: 118011457
Deadline: 29 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 56700.00
Notice Type: Tender
Document Ref. No.: 2025-F065
Purchaser's Detail:
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Description:
Tender are invited for Purchase of Meals and Snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 15 Day/s
Budget for the Contract : PHP 56,700.00
Area of Delivery : Camarines Sur
Description : DAY 1
APRIL 23, 2025
AM SNACK: 60 PAX BAKED MAC WITH LUMPIANG SHANGHAI AND 350 ML BOTTLED WATER

LUNCH: 60 PAX RICE, CORDON BLEU, MIXED VEGETABLES, SALAD WITH 350ML BOTTLED WATER

PM SNACK: 60 PCS CHICKEN EMPANADA WITH 350ML CALAMANSI JUICE

DAY 2
APRIL 24, 2025
AM SNACK: 60 PAX CHICKEN CARBONARA WITH BREAD AND 350ML BOTTLED WATER

LUNCH: 60 PAX RICE, CREAMY CHICKEN FILLET, MIXED VEGATABLES, BANANA WITH 350ML BOTTLED WATER

PM SNACK: 60 PCS 3 LAYERED TUNA SANDWICH WITH 350ML BOTTLED WATER

DAY 3
APRIL 25, 2025
AM SNACK: 60 PAX SPAGHETTI WITH LUMPIANG SHANGHAI AND 350ML BOTTLED WATER

LUNCH: 60 PAX RICE, BREADED PORK CHOP WITH GRAVY, CHOPSUEY, CHOCO JELLY WITH 350 ML BOTTLED WATER

PM SNACK: 60 PCS HAM AND CHEESE CLUBHOUSE SANDWICH AND 350ML BUKO JUICE
Trade Agreement : Implementing Rules and Regulations
Documents:

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Purchase of Meals and Snacks - Philippines Tender

The MUNICIPALITY OF LIBMANAN, CAMARINES SUR, a Government sector organization in Philippines, has announced a new tender for Purchase of Meals and Snacks. This tender is published on PhilippinesTenders under PHT Ref No: 118011457 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-29.

The estimated tender value is PHP 56700.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.