Purchase of Foods to be Served during Women's General Tender
Notice for Purchase of Foods to be Served during Women's General Assembly in Line with the Celebration of National Women's Month in Philippines. The reference ID of the tender is 137930102 and it is closing on 20 Mar 2026.
Tender Details
- Country: Philippines
- Summary: Purchase of Foods to be Served during Women's General Assembly in Line with the Celebration of National Women's Month
- PHT Ref No: 137930102
- Deadline: 20 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 182000.00
- Notice Type: Tender
- Document Ref. No.: CGT-Goods-2026-064
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- Description:
- Tender are invited for Purchase of Foods to be served during Women's General Assembly in line with the celebration of National Women's Month
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 182,000.00
Area of Delivery : Batangas
Description : 650 pax PM Snacks (Pancit Bawang and Bottled Water)
650 pax Dinner (Pork BBQ buttered mixed veggies and bottled water)
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINPurchase of Foods to be Served during Women's General Assembly in Line with the Celebration of National Women's Month - Philippines Tender
The CITY OF TANAUAN, BATANGAS, a Government sector organization in Philippines, has announced a new tender for Purchase of Foods to be Served during Women's General Assembly in Line with the Celebration of National Women's Month. This tender is published on PhilippinesTenders under PHT Ref No: 137930102 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-20.
The estimated tender value is PHP 182000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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