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Purchase of Food Stocks for Emergency Response and Preparedness

PhilippinesTenders notice for Purchase of Food Stocks for Emergency Response and Preparedness. The reference ID of the tender is 131132990 and it is closing on 19 Dec 2025.

Tender Details

  • Country: Philippines
  • Summary: Purchase of Food Stocks for Emergency Response and Preparedness
  • PHT Ref No: 131132990
  • Deadline: 19 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 1100000.00
  • Notice Type: Tender
  • Document Ref. No.: brgy20251128
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for Purchase of Food Stocks for Emergency Response and Preparedness
    Procurement Mode : Public Bidding
    Classification : Goods
    Category : Grocery Items
    Contract Duration : 0 Day/s
    Budget for the Contract : PHP 1,100,000.00
    Area of Delivery : Davao Del Norte
    Description : 445 SACKS MASIPAG RICE 25KLS
    20 CSES CORNED BEEF 150G
    42 CSES BEEF LOAF 150G
    42 CSES LUNCHEON MEAT 150G
    42 CSES SAUSAGE 175G
    20 CSES SARDINES 155G
    30 CSES NOODLES (BEEF FLAVOR) 55G
    28 CSES PANCIT CANTON 60G (KALAMANSI FLAVOR)
    1000 PACKS BROWN SUGAR 1/4
    49 CSES COFFEE STICK 2G
    42 CSES COFFEE 3IN1 10S (HANGER)
    25 PACKS ECO BAG XL (50PCS)
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Purchase of Food Stocks for Emergency Response and Preparedness - Philippines Tender

The BARANGAY TIBAL-OG, STO.TOMAS, DAVAO, a Government sector organization in Philippines, has announced a new tender for Purchase of Food Stocks for Emergency Response and Preparedness. This tender is published on PhilippinesTenders under PHT Ref No: 131132990 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-19.

The estimated tender value is PHP 1100000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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