Provision of Meals to be Served during the Conduct of 2Nd Tender

Notice for Provision of Meals to be Served during the Conduct of 2Nd Season: Cavite Football Cup of the Opydo in Philippines. The reference ID of the tender is 124298486 and it is closing on 15 Aug 2025.

Tender Details

Country: Philippines
Summary: Provision of Meals to be Served during the Conduct of 2Nd Season: Cavite Football Cup of the Opydo
PHT Ref No: 124298486
Deadline: 15 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 281250.00
Notice Type: Tender
Document Ref. No.: NLONTOC-RFQ-K027-2025
Purchaser's Detail:
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Description:
Tender are invited for PROVISION OF MEALS TO BE SERVED DURING THE CONDUCT OF 2ND SEASON: CAVITE FOOTBALL CUP OF THE OPYDO
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 281,250.00
Area of Delivery : Cavite
Description : MEALS

1125 PCS LUNCH: Rice, Pork/Chicken, Vegetable/Fruits, and Mineral Water 350ml
Unit cost:150.00

1125 PCS PM SNACK: Pasta, Bread, and Mineral Water 350ml
Unit cost:100.00

*Terms of Delivery: Provision of meals is required as scheduled from the date of receipt of Purchase Order/Notice to Proceed.
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Provision of Meals to be Served during the Conduct of 2Nd Season: Cavite Football Cup of the Opydo - Philippines Tender

The PROVINCE OF CAVITE, a Government sector organization in Philippines, has announced a new tender for Provision of Meals to be Served during the Conduct of 2Nd Season: Cavite Football Cup of the Opydo. This tender is published on PhilippinesTenders under PHT Ref No: 124298486 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-15.

The estimated tender value is PHP 281250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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