- Country: Philippines
- Summary: Provision of Meals and Snacks to be Served during the Conduct of Field Day under Irise4rice Project in Pangasinan during Wet Season 2025.
- PHT Ref No: 121432819
- Deadline: 30 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 79650.00
- Notice Type: Tender
- Document Ref. No.: 2025-PR25-1192-563
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- Description:
- Tender are invited for Provision of meals and snacks to be served during the conduct of Field Day under IRISE4Rice Project in Pangasinan during Wet Season 2025.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 79,650.00
Description : Meals and Snacks, October 2025
177 pax AM Snacks: Creamy and meaty carbonara with garlic bread and canned softdrinks
177 pax Lunch: Rice, beef steak w/ brocolli, buttered vegetables, fried pork chop, fruit salad and bottled water 500 ml
177 pax PM Snacks: Chicken sandwich and bottled juice
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINProvision of Meals and Snacks to be Served during the Conduct of Field Day under Irise4rice Project in Pangasinan during Wet Season 2025. - Philippines Tender
The DEPARTMENT OF AGRICULTURE - REGION I, a Government sector organization in Philippines, has announced a new tender for Provision of Meals and Snacks to be Served during the Conduct of Field Day under Irise4rice Project in Pangasinan during Wet Season 2025.. This tender is published on PhilippinesTenders under PHT Ref No: 121432819 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-30.
The estimated tender value is PHP 79650.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
