Tender Details

Country: Philippines
Summary: Provision of Meals and Snacks to be Served during the Briefing of Farmer & Fisherfolk Registry System Version 2 and Geo-Referencing Platform.
PHT Ref No: 103228390
Deadline: 01 Jul 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 69750.00
Notice Type: Tender
Document Ref. No.: 2024-PR24-683-389
Purchaser's Detail:
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Description:
Tender are invited for Provision of meals and snacks to be served during the Briefing of Farmer & Fisherfolk Registry System Version 2 and Geo-Referencing Platform.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 69,750.00
Description : MEALS AND SNACKS
Batch 1: @ DA-PREC, Pangasinan
105 pax AM Snacks: pancit palabok, bottled juice
105 pax Lunch: rice, pork steak, chopsuey, fish sinigang, fruit in season, bottled water
105 pax PM Snacks: cheese burger, bottled softdrinks

MEALS AND SNACKS
Batch 2: @ DA-INREC, Batac City
50 pax AM Snacks: empanada, bottled softdrinks
50 pax Lunch: rice, pinakbet, bagnet, sinigang soup, fruit in season, bottled water
50 pax PM Snacks: ham sandwich, bottled softdrinks
Trade Agreement : Implementing Rules and Regulations
Documents:

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Provision of Meals and Snacks to be Served during the Briefing of Farmer & Fisherfolk Registry System Version 2 and Geo-Referencing Platform. - Philippines Tender

The DEPARTMENT OF AGRICULTURE - REGION I, a Government sector organization in Philippines, has announced a new tender for Provision of Meals and Snacks to be Served during the Briefing of Farmer & Fisherfolk Registry System Version 2 and Geo-Referencing Platform.. This tender is published on PhilippinesTenders under PHT Ref No: 103228390 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-07-01.

The estimated tender value is PHP 69750.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.