Provision of Food, Venue & Accommodation for the Conduct of Soybean Production Training in Sarangani Province Abc:140,610.00

PhilippinesTenders notice for Provision of Food, Venue & Accommodation for the Conduct of Soybean Production Training in Sarangani Province Abc:140,610.00. The reference ID of the tender is 125491854 and it is closing on 04 Sep 2025.

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Tender Details

  • Country: Philippines
  • Summary: Provision of Food, Venue & Accommodation for the Conduct of Soybean Production Training in Sarangani Province Abc:140,610.00
  • PHT Ref No: 125491854
  • Deadline: 04 Sep 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 140610.00
  • Notice Type: Tender
  • Document Ref. No.: RFQ-DARFO12-2025-0602
  • Purchaser's Detail :
  • Purchaser : DEPARTMENT OF AGRICULTURE - REGION XII
    Zaldy M. Boloron
    BAC Chairperson
    Brgy.Carpenter Hill, Koronadal City,South Cotabato
    Koronadal City
    South Cotabato
    Philippines 9506
    63-83-2283411
    63-83-2283411
    Email :bac@rfo12.da.gov.ph

  • Description :
  • Tender are invited for Provision of Food, Venue & Accommodation for the conduct of Soybean Production Training in Sarangani Province ABC:140,610.00
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 4 Month/s
    Budget for the Contract : PHP 140,610.00
    Area of Delivery : South Cotabato
    Description : Provision of Food, Venue & Accommodation for the conduct of Soybean Production Training in Sarangani Province ABC:140,610.00


    Day 1
    43 pax Full Board (3 meals & 2 snacks)

    Day 2
    43 pax 1 meal & 2 snacks

    Specifications
    * Fullboard includes 3 meals and 2 snacks (AM/PM) and overnight accommodation.
    * Lodging with maximum of three (3) persons in a room with individual bed (no twin sharing)
    *Convention Hall and Hotel rooms are in one building and can cater up to 80 persons.
    * With warm water and daily supply of toiletries and dental kit.
    * Meals (Strickly NO Pork in all food to be served)
    * Breakfast: 2 viands with fruits and coffee/choco/tea
    Preferred Menu: Tuna Chorizo, Corned Beef, Chicken Hotdog, Ampalaya with Egg, Fried Daing, Egg
    Omelet, Tortang Talong , Scrambled Egg, Radish with Dilis, Beef Tapa, Chicken Tocino, Hard
    Boiled Egg
    * Lunch and Dinner: 3 viands, soup, plain rice, dessert fruits and natural juices.
    Preferred Menu: Beef Potchero, Beef Steak, Beef Estofado, Beef ...
  • Documents :
  •  Tender Notice

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