Provision of Food, Venue & Accommodation for the Conduct of Operations and Maintenance Training of Farm Machinery and Equipment for Fy 2025 Abc:157,200.00

PhilippinesTenders notice for Provision of Food, Venue & Accommodation for the Conduct of Operations and Maintenance Training of Farm Machinery and Equipment for Fy 2025 Abc:157,200.00. The reference ID of the tender is 125488628 and it is closing on 04 Sep 2025.

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Tender Details

  • Country: Philippines
  • Summary: Provision of Food, Venue & Accommodation for the Conduct of Operations and Maintenance Training of Farm Machinery and Equipment for Fy 2025 Abc:157,200.00
  • PHT Ref No: 125488628
  • Deadline: 04 Sep 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 157200.00
  • Notice Type: Tender
  • Document Ref. No.: RFQ-DARFO12-2025-0584
  • Purchaser's Detail :
  • Purchaser : DEPARTMENT OF AGRICULTURE - REGION XII
    Zaldy M. Boloron
    BAC Chairperson
    Brgy.Carpenter Hill, Koronadal City,South Cotabato
    Koronadal City
    South Cotabato
    Philippines 9506
    63-83-2283411
    63-83-2283411
    Email :bac@rfo12.da.gov.ph

  • Description :
  • Tender are invited for Provision of Food, Venue & Accommodation for the conduct of Operations and Maintenance Training of Farm Machinery and Equipment for FY 2025 ABC:157,200.00
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 4 Day/s
    Budget for the Contract : PHP 157,200.00
    Area of Delivery : South Cotabato
    Description : Provision of Food, Venue & Accommodation for the conduct of Operations and Maintenance Training of Farm Machinery and Equipment for FY 2025 ABC:157,200.00


    A. FOOD, VENUE and ACCOMMODATION

    Day 1:
    28 pax Fullboard (3 meals and 2 snacks)

    Day 2:
    28 pax 1 meal and 2 snacks

    Specification:
    * Fullboard includes 3 meals and 2 snacks (AM/PM) and overnight accommodation.
    * Lodging with maximum of three (3) persons in a room with individual bed (no twin sharing)
    * With warm water and daily supply of toiletries and dental kit.
    * Meals (Stricly NO Pork in all food to be served)
    * Breakfast: 2 viands with fruits and coffee/choco/tea
    Preferred Menu: Tuna Chorizo, Corned Beef, Chicken Hotdog, Ampalaya with Egg, Fried Daing, Egg Omelet, Tortang Talong , Scrambled Egg, Radish with Dilis, Beef Tapa, Chicken Tocino, Hard Boiled Egg
    * Lunch and Dinner: 3 viands, soup, plain rice, dessert fruits and natural juices.
    Preferred Menu: Beef Potchero, Beef Steak, Beef Estofado...
  • Documents :
  •  Tender Notice

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