Provision of Food (For Mobile Kitchen) Tender
Notice for Provision of Food (For Mobile Kitchen) in Philippines. The reference ID of the tender is 135275109 and it is closing on 10 Feb 2026.
Tender Details
- Country: Philippines
- Summary: Provision of Food (For Mobile Kitchen)
- PHT Ref No: 135275109
- Deadline: 10 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 585000.00
- Notice Type: Tender
- Document Ref. No.: 2026-0433
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- Description:
- Tender are invited for Provision of Food (For Mobile Kitchen)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 585,000.00
Area of Delivery : Rizal
Description : 11,700 pax MOBILE KITCHEN FOOD (300 PAX x 13 WEEKS)
(300 pax x 39 weeks = 11700 pax)
RAW MATERIALS REQUIREMENTS FOR MOBILE KITCHEN
Chicken 390 KLS.
Cabbage 195 KLS.
Carrots 195 KLS.
Butter 200 gms. 390 PCS
Cooking Oil 78 LTRS.
Salt (1 kl / pack) 195 PACKS
Garlic (250g / pack) 390 PACKS
Onion red (250g / pack) 390 PACKS
Fish Sauce (350 ml / btl) 390 BTLS.
Hotdog 195 KLS.
Elbow Macaroni Pasta (1kl. per pack) 390 PACKS
Evaporated Milk (410 ml. / can) 595 CANS
Chicken broth cubes (60 g/pc) 780 PCS.
Fine Ground Pepper (50 g / pack) 195 PACKS
Paper Cups with Lid (8 oz) 11700 PCS.
Disposable Spoon 11700 PCS.
Bottled Water 500 ml. 11700 PCS.
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINProvision of Food (For Mobile Kitchen) - Philippines Tender
The CITY OF ANTIPOLO, RIZAL, a Government sector organization in Philippines, has announced a new tender for Provision of Food (For Mobile Kitchen). This tender is published on PhilippinesTenders under PHT Ref No: 135275109 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-10.
The estimated tender value is PHP 585000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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