Provision of Food (For Mobile Kitchen) Tender

Notice for Provision of Food (For Mobile Kitchen) in Philippines. The reference ID of the tender is 112669860 and it is closing on 07 Jan 2025.

Tender Details

Country: Philippines
Summary: Provision of Food (For Mobile Kitchen)
PHT Ref No: 112669860
Deadline: 07 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 195000.00
Notice Type: Tender
Document Ref. No.: 2024-752
Purchaser's Detail:
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Description:
Tender are invited for Provision of Food (For Mobile Kitchen)
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 195,000.00
Area of Delivery : Rizal
Description : 3900 PAX MOBILE KITCHEN FOOD (300 PAX x 13 Weeks)
1ST QUARTER 2025
RAW MATERIALS REQUIREMENT FOR MOBILE KITCHEN
Chicken 130 KLS.
Cabbage 65 KLS.
Carrots 65 KLS.
Butter 200 gms. 130 PCS.
Cooking Oil 26 LTRS.
Salt (1 kl / pack) 65 PACKS
Garlic (250g / pack) 130 PACKS
Onion red (250g / pack) 130 PACKS
Fish Sauce (350 ml / btl) 130 BTLS.
Hotdog 65 KLS.
Elbow Macaroni Pasta (1kl. per pack) 130 PACKS
Evaporated Milk (410 ml./ can) 260 CANS
Chicken broth cubes (60g/pc) 260 PCS.
Fine Ground Pepper (50g /pack) 65 PACKS
Paper Cups with Lid (8 oz) 3900 PCS.
Disposable Spoon 3900 PCS.
Bottled Water 500 ml. 3900 BTLS.
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Provision of Food (For Mobile Kitchen) - Philippines Tender

The CITY OF ANTIPOLO, RIZAL, a Government sector organization in Philippines, has announced a new tender for Provision of Food (For Mobile Kitchen). This tender is published on PhilippinesTenders under PHT Ref No: 112669860 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-07.

The estimated tender value is PHP 195000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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