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Provision of Catering Services for Training on Shellfish Culture and Management and Hands-On Training and Supply and Delivery of 1 Lot Post Harvest and 1 Lot Training Materials

PhilippinesTenders notice for Provision of Catering Services for Training on Shellfish Culture and Management and Hands-On Training and Supply and Delivery of 1 Lot Post Harvest and 1 Lot Training Materials. The reference ID of the tender is 116887906 and it is closing on 31 Mar 2025.

Tender Details

  • Country: Philippines
  • Summary: Provision of Catering Services for Training on Shellfish Culture and Management and Hands-On Training and Supply and Delivery of 1 Lot Post Harvest and 1 Lot Training Materials
  • PHT Ref No: 116887906
  • Deadline: 31 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 126500.00
  • Notice Type: Tender
  • Document Ref. No.: 25-01-0065E
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for PROVISION OF CATERING SERVICES FOR TRAINING ON SHELLFISH CULTURE AND MANAGEMENT AND HANDS-ON TRAINING AND SUPPLY AND DELIVERY OF 1 LOT POST HARVEST AND 1 LOT TRAINING MATERIALS
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : General Merchandise
    Contract Duration : 0 Day/s
    Budget for the Contract : PHP 126,500.00
    Area of Delivery : Davao Del Sur
    Description : DAVAO OCCIDENTAL
    CATERING SERVICES
    Inclusions: Packed lunch & 2 snacks with drinks
    Lunch : rice, 3 viands (1 meat/fish and
    noodles/vegetables), dessert and drinks
    Menu choices: grilled tuna belly, fish tinola, pancit guisado,
    bihon guisado, bam-i, tuna sweet n' sour, chopsuey, beef
    kaldereta, beef afritada, buttered chicken, chicken asado
    with pineapple, native chicken tinola, and chicken
    caldereta.
    Dessert menu: buko pandan, fruit salad, minatamis na
    saging, brownies, and cake.
    Snacks : AM and PM with drinks
    Snack choices: kakanin, beef or chicken burger, pancit with
    bread, bihon with bread, spaghetti with bread, tuna
    sandwich, chicken sandwich, biko with sikwate, and
    chicken siopao
    Drinks: Juice in can, softdrinks (individual bottle)
    Special instructions : non-pork, no cream dory,
    with free flowing drinking water and choice of
    coffee/chocolate drinks, free delivery at the venue.
    Training on Shellfish Culture and Management...
  • Documents:

 Tender Notice

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Provision of Catering Services for Training on Shellfish Culture and Management and Hands-On Training and Supply and Delivery of 1 Lot Post Harvest and 1 Lot Training Materials - Philippines Tender

The BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION XI, a Government sector organization in Philippines, has announced a new tender for Provision of Catering Services for Training on Shellfish Culture and Management and Hands-On Training and Supply and Delivery of 1 Lot Post Harvest and 1 Lot Training Materials. This tender is published on PhilippinesTenders under PHT Ref No: 116887906 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.

The estimated tender value is PHP 126500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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