Provision of Catering Services for Farmer-Scientists Tender

Notice for Provision of Catering Services for Farmer-Scientists Training Program Phase Iii in Philippines. The reference ID of the tender is 114301238 and it is closing on 12 Feb 2025.

Tender Details

Country: Philippines
Summary: Provision of Catering Services for Farmer-Scientists Training Program Phase Iii
PHT Ref No: 114301238
Deadline: 12 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 170000.00
Notice Type: Tender
Document Ref. No.: RFQ-2-5-2025
Purchaser's Detail:
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Description:
Tender are invited for Provision of catering services for Farmer-Scientists Training Program Phase III
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 4 Month/s
Budget for the Contract : PHP 170,000.00
Area of Delivery : Bohol
Description : Provision of the following:

1. 35 pax Food (lunch and am snack)
(18 weekly sessions)

2. 50 pax Food (lunch and am snack)
(Graduation)

Date: May to September 2025

Venue: Dimiao, Bohol

Caterer with good standing shall only be entertained and preferably within locality.

You may send your quotation to this e-mail address (ati7.philgeps@gmail.com) or submit it at ATI RTC 7, Complex, Tagbilaran City.
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Provision of Catering Services for Farmer-Scientists Training Program Phase Iii - Philippines Tender

The AGRICULTURAL TRAINING INSTITUTE - REGIONAL TRAINING CENTER-R, a Government sector organization in Philippines, has announced a new tender for Provision of Catering Services for Farmer-Scientists Training Program Phase Iii. This tender is published on PhilippinesTenders under PHT Ref No: 114301238 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-12.

The estimated tender value is PHP 170000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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