Provision of Catering Services and Supply and Delivery of 1 Lot Tarpaulin for the Celebration of the 62Nd Fish Conservation Week to be Conducted on the 3Rd Week of September 2025 at the Bfar Xi

PhilippinesTenders notice for Provision of Catering Services and Supply and Delivery of 1 Lot Tarpaulin for the Celebration of the 62Nd Fish Conservation Week to be Conducted on the 3Rd Week of September 2025 at the Bfar Xi. The reference ID of the tender is 125342486 and it is closing on 01 Sep 2025.

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Tender Details

  • Country: Philippines
  • Summary: Provision of Catering Services and Supply and Delivery of 1 Lot Tarpaulin for the Celebration of the 62Nd Fish Conservation Week to be Conducted on the 3Rd Week of September 2025 at the Bfar Xi
  • PHT Ref No: 125342486
  • Deadline: 01 Sep 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 97000.00
  • Notice Type: Tender
  • Document Ref. No.: 25-08-0410
  • Purchaser's Detail :
  • Purchaser : BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION XI
    Hannelore Arado
    BAC Secretariat Staff
    R. Magsaysay Avenue,Davao City
    Davao City
    Davao Del Sur
    Philippines 8000
    63-082-2271539
    Email :bac.bfarxi@yahoo.com.ph

  • Description :
  • Tender are invited for PROVISION OF CATERING SERVICES AND SUPPLY AND DELIVERY OF 1 LOT TARPAULIN FOR THE CELEBRATION OF THE 62ND FISH CONSERVATION WEEK TO BE CONDUCTED ON THE 3RD WEEK OF SEPTEMBER 2025 AT THE BFAR XI
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : General Merchandise
    Contract Duration : 0 Day/s
    Budget for the Contract : PHP 97,000.00
    Area of Delivery : Davao Del Sur
    Description : Catering Services (Lunch) 1 Lot
    200 pax; 1 Meal (PM) & 200 pax; 1 Snack (AM) 200 pax
    "Schedule:
    Third Week of September - Monday (200 pax, AM Snack)
    Third Week of September - Monday (200 pax, Lunch)"
    "Snacks Choices (Non-pork; drinks included; individually packed):
    *Carbonara with Sliced Garlic Bread
    *Palabok with Sliced Bread
    *Beef Burger wth Tomato, Lettuce and Cheese
    *Eggdrop Sandwich
    *Fresh Lumpia
    *Juice in Can
    *Softdrinks in plastic bottle"
    "Managed Buffet
    3 main dish (Non-Pork; with dessert, Rice and Soft drinks)"
    Main Dish Choices:
    "Chicken:
    Chicken Vegetable Stir Fry
    Honey Garlic Chicken"
    "Seafood:
    Grill Tuna Belly
    Fish Fillet (Tuna or Malasugue) in Tartar Sauce
    No Cream Dory"
    "Beef:
    Beef Steak/Bistek Tagalog
    Cheesy Beef Caldereta"
    "Dessert Choices:
    Creamy Fruit Salad
    Buko Salad"

    To be delivered on-site.

    Tarpaulin 1 Lot
    3x5 ft 10 pcs
    6x12 ft 1 pcb...
  • Documents :
  •  Tender Notice

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