Tender Details

Country: Philippines
Summary: Procurement of Wine Processing Equipment under Cest Pangasinan
PHT Ref No: 106196953
Deadline: 28 Aug 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 275000.00
Notice Type: Tender
Document Ref. No.: DOSTRO1-RFQ2024-104
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Wine Processing Equipment under CEST Pangasinan
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Processing Equipment
Contract Duration : 30 Day/s
Budget for the Contract : PHP 275,000.00
Area of Delivery : Pangasinan
Description : 2 pieces SS Table 12ft
1 piece SS Table 5ft
1 piece Digital Refractometer
1 piece Double Burner High Pressure
5 pieces Stainless Cooking Vessel, 12L
1 piece Hot Air Gun
1 piece 3 Compartment Stainless Sink
1 piece Fermentation Tank 30L
1 piece Ph Meter with Temperature compensation
10 pieces Food Grade plastic water bottle 20L
5 pieces 10L Fermentation Container w/ Airlock Kit white bucket w/ Faucet
20 pieces Fermenting Airlock - Brew Airlock Kit
20 pieces Rubber Stopper
3 pieces Bottle Drying Rack atleast 48
1 piece Hydrometer alcohol meter test kit
60 pieces Wine Glass, 750ml
60 pieces Aluminum Caps
1 piece Manual Crimper for Wine Bottle

Please see the attached file.
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Wine Processing Equipment under Cest Pangasinan - Philippines Tender

The DEPARTMENT OF SCIENCE AND TECHNOLOGY REGION 1, a Government sector organization in Philippines, has announced a new tender for Procurement of Wine Processing Equipment under Cest Pangasinan. This tender is published on PhilippinesTenders under PHT Ref No: 106196953 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-08-28.

The estimated tender value is PHP 275000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.