Tender Details

Country: Philippines
Summary: Procurement of Supply and Delivery of Food
PHT Ref No: 66075053
Deadline: 11 May 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 97500.00
Notice Type: Tender
Document Ref. No.: SVP 2022-450
Purchaser's Detail:
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Description:
Tender are invited for Procurement of supply and delivery of food
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 97,500.00
Area of Delivery : Capiz
Description : Procurement of supply and delivery of food
for the conduct of various activities
65 pax June 1, 2022 Social preparation training and highlights of CBED in Dumarao, Capiz
Am snacks
Lunch
Pm snacks
65 pax June 2, 2022 Animal health, prevention and treatment in Dumarao, Capiz
Am snacks
Lunch
Pm snacks
65 pax June 3, 2022 Feeding and Animal Breeding: Records and record keeping in Dumarao, Capiz
Am snacks
Lunch
Pm snacks
terms and conditions:
*am & pm snacks: either of these:
ham and cheese burger with fries, siopao, sliced cake, footlong and any fresh fruit juice
*Breakfast, lunch & dinner:
3 dishes (meat/fish/chicken Vegetable, dessert, drinks should be fresh and plant based, bottled water
*Packed

PR# 2022-04-1122
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Supply and Delivery of Food - Philippines Tender

The DEPARTMENT OF AGRICULTURE - REGION VI, a Government sector organization in Philippines, has announced a new tender for Procurement of Supply and Delivery of Food. This tender is published on PhilippinesTenders under PHT Ref No: 66075053 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-05-11.

The estimated tender value is PHP 97500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.