Procurement of Pork and Chicken Meat for the Operation Tender

Notice for Procurement of Pork and Chicken Meat for the Operation of Meat Processing Unit for the Month of May 2026 in Philippines. The reference ID of the tender is 139538880 and it is closing on 20 Apr 2026.

Tender Details

Country: Philippines
Summary: Procurement of Pork and Chicken Meat for the Operation of Meat Processing Unit for the Month of May 2026
PHT Ref No: 139538880
Deadline: 20 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 435000.00
Notice Type: Tender
Document Ref. No.: 2026-04-083(06207512)
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Pork and Chicken Meat for the operation of Meat Processing unit for the month of May 2026
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 30 Day/s
Budget for the Contract : PHP 435,000.00
Area of Delivery : Ilocos Norte
Description : PORK MEAT
1000 kg Pork, lean
450 kg Pork, fats
30 kg/ties Hog casing
CHICKEN MEAT
30 kg Chicken, breast fillet
15 kg Chicken, wings
15 kg Chicken leg/drumstick

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Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Procurement of Pork and Chicken Meat for the Operation of Meat Processing Unit for the Month of May 2026 - Philippines Tender

The MARIANO MARCOS STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Procurement of Pork and Chicken Meat for the Operation of Meat Processing Unit for the Month of May 2026. This tender is published on PhilippinesTenders under PHT Ref No: 139538880 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-20.

The estimated tender value is PHP 435000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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